Armenian Fassoulia
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1 1/2 lb. Flat green beans
1 Tbsp. tomato paste
2 Tbsp. olive oil
1 1/2 Tbsp. white wine vinegar
3 Tbsp. chopped toasted sunflower seeds
1 Tbsp. fresh dill, chopped
1 Tbsp. fresh chives, chopped
2 cloves garlic, finely minced
1/2 tsp ground coriander
Salt and a generous amount of black or white pepper to taste
Simmer the flat beans in boiling salted water until tender
While that is all going on you have time to make the dressing. Whisk everything together except the garlic.
When the beans are done drain them and immediately toss with the garlic. The warm beans will cook it slightly and take away some of the sharp bitterness but not completely good it. Slice the beans in to 1 1/2 inch pieces and toss with the dressing, including any of the garlic that fell off.
This is a chilled cold salad, and we did love it that way, but I liked them just as much right after tossing with the dressing while still warm.
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Looks delicious!
ReplyDeleteWhat a lovely recipe, I love these beans... We call them runner beans in the UK, the sunflower seeds are a wonderful addition.
ReplyDeleteWe love green beans, absolutely tasty recipe!
ReplyDeleteI love chilled salads on hot summer days. This one sounds delicious.
ReplyDelete