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Indonesian Sop Buntut

     Welcome! Today we are enjoying food from Indonesia for Eat the World and I could not be more excited to be here this month. I've been minimally blogging and excited about a few life changes that mean I have more time on my hands to explore. And for me, that means cooking! I've made very few Indonesian recipes before but the ones I have made, I've absolutely loved.       I want to start introducing you to my previous Indonesian pursuits with Beef Rendang . It's amazing. It's beautifully spiced, creamy and sticky from the coconut milk, and the perfect umami balance. I highly recommend starting there. Next, I tried Gato Gato , a salad with a beautiful mix of fresh and steamed veggies in a peanut sauce and topped with Tahu Goreng Krispi ; extremely garlicky, breaded and fried, tofu. Another classic is Bakso , known for its spongy meatballs.       Now I want to talk about Sop Buntut, Oxtail soup. This soup has rich and hearty beef, cooked in a broth that is savory a

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