This bean salad is light and refreshing. But also full of fun flavors with the pickles and vegetables. And super easy to throw together. 1 can kidney beans, drained and rinsed 3 dill pickles, chopped 1/4 c. ham cubes 1 bell pepper, chopped 2 green onions, sliced 2 Tbsp. sour cream 2 Tbsp. Mayonaise Salt and pepper to taste Combine the sour cream and mayo and mix until smooth. Add the beans, pickles, ham, green onions, and bell pepper. Stir to combine and season with salt and pepper.