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Vietnamese Bánh Tráng Nướng

     Welcome to the first Eat the World of 2021!! This month we are going to Vietnam. Before we move on to that, I want to highlight a few of my favorites from 2020. I'm gonna go with my top five from last year starting in January with our trip to Trinidad and Tobago tasting Trini Spiced Macaroni Pie . My other favorites are Poulet Yassa from Senegal, Bandeja Paisa from Columbia, Zafrani Pulao from Bangladesh, and the one we make most often Laos Kua Mee .       Now on to the recipe at hand! This recipe is a Vietnamese Street food sometimes referred to as Vietnamese pizza but truly it has very little in common with pizza. I wasn't even sure how the rice paper was going to be cooked without soaking, but it's works so well what I thought was going to be one to try it and take a picture turned in to spending half an hour toasting up one after the other. One thing I learned after making several, and after taking the picture, is that the it's ok if the eggs spread to the ed

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