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Coronation Chicken

I've been thinking of Coronation chicken for a while now but finally got around to making it. I'm a chicken salad lover and while the world looks to England right now it seemed fitting. But really what finally enticed me to make it was my birthday. For my birthday I got a bag of fresh, homemade, croissants. And nothing goes better with croissants than chicken salad. Except possibly chocolate or mashed potatoes. Don't believe me? Check back later this week for pain au chocolate and bourekas.

4 Tbsp. butter
1 small yellow onion, chopped
1 1/2 tsp. madras curry powder
2 tsp tomato paste
6 large chicken breasts
salt& pepper to taste
3 green onions
8 finely chopped apricots
3 Tbsp. Heavy Cream
1/2 c. mayo
1/4 c. sliced almonds

8 large croissants
Lettuce or greens to serve

Pre heat the oven to 350*F. 

Heat 2 Tbsp of the butter in a skillet. Season the chicken breasts with salt and pepper and sear on both sides until golden. Place on a baking sheet and move to the oven. Bake until cooked t…

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