Pandemonium Noshery

  Greetings! I am so excited to once again be joining what was my absolute favorite group blogging group, Eat the World. I think it's been years, and I'm so excited to be back. This time, we are traveling to the far eastern country of Iran. I'm doing that with the delicious soup, Ash-e Reshteh. A vibrant mix of delicious broth, vibrant greens and herbs, and three types of beans. All topped with more onions, a mint oil, and a kashk, a local dairy product somewhat similar to yogurt but saltier and tangier.     This soup is traditionally eaten for the springtime holiday, Nowruz. The name "Nowruz" means new day, and is celebrated in Iran, Afghanistan, and some surrounding areas. The soup is full of long tangly noodles and represents untangling the complexities life presents us with. In terms of flavor through, in this dish, complex is good.      A couple of notes before you get started. Kashk is the dairy called for in this recipe. It can usually be found ...