Pandemonium Noshery

      Hey again! I know it's been a while and life has taken me away from blogging, but I am still cooking some, and I wanted to share. So, this is Hummus bil Lahme, similar to hashweh on hummus, which I've done before . But I haven't done it like this. I tried a recipe with hamburger in 2018, which I still maintain is a great dish. But this is closer to what I had in Tel Aviv, and I wanted to share it. The flavors are more robust and it's really delicious.        The steak stays tender while taking on the great seasonings of the Lebanese spice blend and the sweet, tangy, pomegranate molasses. Cooking it twice gives a nice browning on the meat, while ensure it stays tender.          I love to serve this for special dinners, especially my birthday! This one however, was served for a ladies night with a hummus buffet and is great served beside the Shawarma Roast Zucchini I posted about.  Hashweh Recipe 1 pkg Sirlo...