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Greek Taverna Chicken

I was visiting family last week after the birth of my newest niece and one of the meals that was brought over was from a Greek lady. The pan was labeled "Taverna Chicken" and I immediately got to googling.  There weren't many dishes similar to the one I had eaten, but I thought I could figure it out. When I got home it went on the menu and I was pretty proud of myself for getting it right the first time around.

As you can see I was in a hurry and forgot the lemon slices on top but I really encourage you to add them, I will next week when I have my own visiting company to cook for. But if you forget, no big deal, it's still delicious as is.

4 - 6 Chicken Breasts
8 Tbsp. (1/2 c.) olive oil
3 shallots, minced
1 tsp. oregano
4 cloves garlic, minced
1/2 c. lemon juice
1 tsp. salt
1/2 tsp. black pepper
3 onions, sliced
1 can artichokes, drained
1 red pepper, chopped
1 lemon, sliced thin

Chives, green onions, parsley, or fresh oregano to garnish
Brown rice to serve

Combine the shallots…

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