Egyptian Cucumber Feta Salad

In an effort to find other cooks and bloggers who love to explore through food I joined a Facebook group for food bloggers and came across a blog titled "Seduction in the Kitchen". Not only did she have a delicious looking recipe right as I am in the middle of a cucumber salad phase I noticed after looking around that she is actually the author of several recipes I already had pinned to try. This was another delicious salad that my kids and I enjoyed one day with dinner.

Seduction in the Kitchen: Egyptian Feta Cucumber Salad

Please head on over and take a look at her blog, the story about where the recipe came from is fun. Also if you have cucumbers with a high moisture content she has a method for that too. Israeli ones are not at all though so I skipped that part.


4 small Israeli cucumbers or 1 - 2 large English ones
4 large green onions, sliced thin
2 tsp Lemon juice
2 Tbsp olive oil
1 Tbsp chopped fresh mint
4 oz. feta cheese
Salt and pepper to taste

In a large bowl combine the lemon juice, olive oil, green onions, and fresh mint. Top with the feta and some black pepper and stir it up a little with the fork.  

Slice the cucumbers and toss with the dressing. Taste for salt but the feta is fairly salty and I didn't feel like they needed any.