Cauliflower kuku

As mentioned yesterday, I have a wonderful book called "Joon" by Najmieh Batmanglij. So with a head of cauliflower to use up when I came across this I was super excited. I even had everything but the cheese which I was happy to remedy with a quick trip to the store. This came together really fast and was like a delicious curried cauliflower frittata. My youngest kiddo adored it.

1/4 c. olive oil
1 medium onion, chopped
4 c. chopped cauliflower
1/2 c. fresh parsley, chopped
3 eggs
1/2 tsp. baking powder
2 Tbsp. rice flour
2 oz. goat cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. cumin
1/4 tsp. turmeric
pinch cayenne pepper

Pre-heat the oven to 400. 

Heat half of the olive oil in a large pan, stir in the cumin, turmeric, and cayenne. Add the onion, cauliflower, and parsley and cook until the cauliflower is almost tender. Remove from the stove and allow to cool slightly.

Meanwhile, whisk together the eggs, baking powder, rice flour, salt, and goat cheese. 

Combine the egg mixture and the cauliflower and pour back in to the skillet. Drizzle the remaining oil around the edges and place in the oven. Bake for 20 minutes or until set and the sides are browned.  

Serve with a dollop of plain yogurt and fresh chopped herbs.