Ghanaian domedo, pronounced "dom-teh-toe" is a delicious spiced pork recipe. Most commonly made with pork shoulder, I made mine with the pork loin I had in the fridge to go with the Nigerian fried rice.

2 think pork loins
1 tsp. paprika
1/4 tsp. chili powder
1 tsp. ginger
1 tsp. lemon juice
1 onion
1 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. allspice
3/4 tsp. salt
1/4 tsp. thyme
1/2 tsp. cinnamon
1/4 tsp. coriander
2 Tbsp. oil

Whisk together the lemon juice and the ginger powder. Let stand for 2 minutes and then add to a food processor with the onion, all the spices, and the oil. Process until the mixture forms a smooth paste. Rub on to both the pork loins and place in a large zipper sealed plastic bag. Refridgerate for 24 - 48 hours. 

Pre-heat the oven to broil. Place the pork loins on a broiling tray and broil on one side for 5 minutes, flip and broil another 5 minutes. Flip back to the first side and broil an additional 5 minutes. Remove from the oven and let stand for 10 minutes before slicing.


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