Sharba Libiya - Libyan Mint and Lamb Soup
This month we have a twofer! Eat the World and Sunday Funday are sharing a theme!! This month we are traveling to Libyan, a large country in the north of Africa. Egypt neighbors it to the east and Algeria and Tunisia to the west. This savory soup was a delicious reflection of the cuisine of the region; it has a tomato base with warming herbs and spices like cinnamon and mint. those delicious flavors are paired with lamb, garbanzo beans, and pasta. all of this is melded together for a delightful bowl. This recipe is adapted from Libyan Food: Step-by-step recipes and photos of food from the modern Libyan kitchen.
Check out all the wonderful Libyan dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
- A Day in the Life on the Farm: Libyan Cheese Dip
- Sneha’s Recipe: Tajin Sfinari bil Zaytun/ Libyan Lamb Casserole with Carrots and Green Olives
- Palatable Pastime: Maghreb Chicken and Vegetable Stew
- Amy’s Cooking Adventures: Macroona Imbakbaka (Libyan Minestrone)
- Culinary Adventures with Camilla: Mbakbaka (Spicy Libyan Pasta)
- Kitchen Frau: Kufta bin Batinjal (Eggplant Kofta in Tomato Sauce
Here are some amazing Libyan recipes from #SundayFunday to check out and enjoy.
The soup looks so hearty & delicious!ReplyDelete
This sounds delicious and I love any new Instant Pot recipe I can try!!ReplyDelete
Love the flavor profile of this soup. Thanks for sharing.ReplyDelete
This would be great comfort food for me. ANd I love that it uses the IP.ReplyDelete
Great to have a delicious Instant Pot recipe. Can imagine that it's so tasty with the combination of flavours.ReplyDelete
We love lamb in this household. I can't wait to try this. Thanks for sharing.ReplyDelete
This is a soup my hubby will surely love, as he is a lamb fan. Wholesome and nutritious.ReplyDelete
That lamb. veggies looks so warm and delicious!ReplyDelete