Te Bua Toro Ni Baukin - Kiribati Cabbage Casserole
Welcome to this Month's Eat The World. We've had a few changes around here as Evelynne is stepping away and Cam of Culinary Cam and I get to help out. Which meant I got to pick this month's country and went with the beautiful island of Kiribati. Kiribati is between Hawaii and Australia in the Pacific Ocean and is home to the worlds largest coral atoll, a coral ring. Because it's an island, fish is prominent in the cuisine. I picked the country and then had a 'What have I done" moment when looking for a dish that I could eat. I found this one and was slightly skeptical, I'm not a huge fan of pumpkin and squash when it's not pureed in soup or sauce. I was so skeptical in fact I cut the recipe in quarters with the help of an individual span packet and a local market selling kabocha squash in pieces. Only when I took it out of the oven, I ate the entire pan before my family got home and could try it. Check out all the wonderful Kiribati di
