Kimchijeon - Korean Kimchi Pancake
Kimchi pancakes have always been enticing to me but I've never actually gotten around to making them before. I haven't even managed to order them when out to eat. So with half a cup of kimchi leftover in a bottle in the fridge it was time to put it to good use. Another thing I had to work on was making sure they weren't soggy, i've made cabbage ones before and they were. They as it turns out is almost deep frying them. A tip on the dipping sauce, it's not traditional at all, however if you decide to go ahead and make it Hellmans vegan mayo is my favorite in terms of flavor. Any mayo will work though.