Jamaican Soursop Punch

     When I was looking for info on the food of Guyana for this weeks series I noticed that soursop is a popular fruit. This soursop punch, with the recipe from Jamaica, was a great addition to our dinner. Soursop isn't something I could source anywhere at all so I went with cans of soursop juice, which surprisingly comes from the Dollar store. 

3 (16.9 oz.) can soursop juice

1/2 can sweetened condensed milk

3 limes

1 liter lemon-lime sauce

1 tsp. vanilla extract

several dashes nutmeg

Juice the limes. Combine the soursop juice, limes juice, juiced lime halves, sweetened condensed milk, vanilla, and nutmeg and chill for at least 1 hour. Just before serving remove the lime halves and add the chilled soda. Serve immediately.