Zucchini is in abundance this time of year; blogging events centered around zucchini seem to be too. So a few weeks ago for a previous group effort on the same topic, Wendy at A Day in the Life on the Farm contributed a recipe called Zucchini Agrodolce and I was intrigued. I love all things vinegar, it's one of my absolute favorites. So the zucchini in the fridge, a few extra things I had on hand, garlic, and of course vinegar and I knew this recipe was sure to be a hit so when Sunday Funday picked that for their topic this weekend I knew I had to share.
This was both elegant and simple at the same time, which is always my favorite. The added basil and pine nuts make it special with a few pantry staples and 5 minutes cooking time. It would be great with roasted or grilled chicken for a light dinner.
Check out some other great ways to use zucchini from the other members of Sunday Funday.