Zelen Fasul

1 bag green beans
1 Tbsp. oil
1 onion, chopped
1 clove garlic
1 carrot, grated
1/4 c. Crushed tomatoes
2 tsp. Sharena sol
1/2 c. Water
Heat the oil in the bottom of an instant pot. Add the onion and carrot and saute until almost translucent. Add the garlic, tomatoes, and sharena sol and saute for 2-3 minutes more. 

Add the water and green beans and secure the top of the pressure cooker. 

Cook on high pressure for 6 minutes. Release the steam and transfer to a serving dish.


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