Begova Corba - Bosnian Chicken Soup
I love group blogging events. For starters, food is just meant to be shared. I also really love a challenge. In this case, I love the challenge of seeing the proposed topic and seeing how I can make it fit with my own international niche. So when I saw "Chicken" as the theme I knew that one would be a natural fit, every culture in the world has a form of chicken soup. I'm also a huge fan of All That's Jas so I picked her Bosnian Chicken Soup or Bey's Soup. And I made it, and loved it, and took a quick photo and was excited to join in. And then I got covid and never got it written up. But then Sneha from Shena's Recipes picked "Okra' as the theme for a March 2022 Sunday Funday and I knew I had a second shot!
This soup is made with okra which people tend to either love or hate. I think most people hate it based on the texture and not the flavor itself. It can be slimy, no denying that. The original calls for frozen okra to not have to deal with that issue. In my case I could get fresh, but not frozen, which was backward from what I was expecting, esp being in the south. In this case, I chopped it fairly fine so it would have the flavor and not get slimy. I have reflected that in my recipe.