Feierstengszalot - Luxembourg Meat Salad

     This delicious salad from Luxembourg is a refreshing and delicious way to revamp leftovers. Simply slice leftover roast or steak and toss with a few additions and a delicious umami rich dressing. The best part if most everything needed is a pantry staple on something most people have on hand. 

     I personally liked it best when it was freshly made but you are supposed to let it sit in the fridge a few hours before serving. It was also delicious piled on some crust bread with the oily and vinegary dressing soaking in to the bread. 

2 c. cooked roast or steak

1/4 red onion, sliced thin

2 hard boiled eggs, chopped

2 small gerkins, chopped

3 Tbsp. sunflower oil

2 Tbsp. Sherry Vinegar

1 tsp. grainy mustard

1 Tbsp. fresh parsley, chopped

1/4 tsp. tarragon

3 green onions, chopped

Salt and Pepper to taste

Whisk together all of the dressing ingredients. Add the roast, onion, eggs, and gerkins. Stir to combine.