Feierstengszalot - Luxembourg Meat Salad

     This delicious salad from Luxembourg is a refreshing and delicious way to revamp leftovers. Simply slice leftover roast or steak and toss with a few additions and a delicious umami rich dressing. The best part if most everything needed is a pantry staple on something most people have on hand. 

     I personally liked it best when it was freshly made but you are supposed to let it sit in the fridge a few hours before serving. It was also delicious piled on some crust bread with the oily and vinegary dressing soaking in to the bread. 

2 c. cooked roast or steak
1/4 red onion, sliced thin
2 hard boiled eggs, chopped
2 small gerkins, chopped

3 Tbsp. sunflower oil
2 Tbsp. Sherry Vinegar
1 tsp. grainy mustard
1 Tbsp. fresh parsley, chopped
1/4 tsp. tarragon
3 green onions, chopped
Salt and Pepper to taste

Whisk together all of the dressing ingredients. Add the roast, onion, eggs, and gerkins. Stir to combine. 


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