Llapingachos - Ecuadorian Stuffed Potatoes
This week I am featuring a series of Ecuadorian recipes. I got to try food from a country I had not cooked from up until then and the food was wonderful, I'm so glad I got to experience a little part of that. I've said to before, but I seriously love exploring new countries through food.
This week I have a few new recipes to share with you, I hope you enjoyed them as much as I did and I hope it inspires you to try something new. This particular recipe, the first in the series, is called llapingachos, pronounced "lap-en-gah-chose", and features potatoes and onions, and then wrapped around cheese, and fried to perfection. Top it all off with curtido, and tomato and onion-based salad that cuts through some of the richness and is delightful with the potatoes.