Piti - Azerbaijan Lamb Soup
This post is going to be short and sweet with so many life events going on, but I couldn't miss this months' country. As I was researching the country I found so many, many, delicious recipes I can't wait to try. This week I have two catering events, 300 formal dresses to manage at a pop-up, family in town, and a trip to Boston next week. I am so excited, but really I wish I was going to Azerbaijan. The food looked fascinating, based on proximity it's no surprise but the food is a mix of the wonderful and fresh flavors of the Middle East and the hearty cuisine of Eastern Europe. And it tastes amazing, the flavors are so beautiful. The lamb meat with the bone adds so much flavor and is like nothing else and makes a beautiful broth that needs little else. It was delightful with crusty bread and cultured butter. With such great flavors, the ingredients and method are so very simple. But it is well worth it. The lamb is just something else and it is wonderf
