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Nargesi

I've been absent from here for quite a while now, around the same time I was absent last year, and for the same reason. One of the first things I did when I got back to the states was to check out the thrift shops for anything good. And I found something, I really cute set of little white dishes. for $2! Six of them! So now they are mine. After what felt like forever but really was just a matter of weeks I was finally to my new home and able to cook again.

The first thing I made in my new dishes was a simple looking Persian recipe called nargesi. I used the greens I had in my fridge. Spinach of course, but also a bit of kale and swiss chard.


1 bunch curly kale, cooked (leftovers!)
2 - 4 leaves swiss chard (Or six, or whatever you have in your fridge)
1/2 lb. spinach
2 onions, sliced
oil
1 - 2 cloves of garlic, minced (optional)
Salt & Pepper to taste

4 eggs

Preheat oven to 325.

Heat the oil in a large pan and add the onion. Cook over medium heat until starting to take on som…

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